360 Double Chocolate Vodka sub-Blanco (Silver)360 Double Chocolate Vodka is a premium vodka crafted by 360 Double. There s always room for dessert Indulge yourself in the rich smooth and decadent taste of 360 Double Chocolate the ultimate grown up sweet treat The best chocolate vodka for after dinner dessert cocktails and a perfect on the rocks sipper luxurious 360 Double Chocolate melts in your mouth Step out of the box and celebrate with 360 Double Chocolate Alcohol percentage 35 Tasting Notes
Hudson Whiskey Do the Rye Thing New York s first straight whiskey in nearly a century is in a style all our own Made with 100 New York State rye and aged in new charred American oak for a minimum of 3 years it s bold and spicy with notes of citrus and honey and a bright mint finish Do The Rye Thing is as iconic as the classic New York slice Play ball in style with New York Ryeball
Infused with Heritage Influenced by Horticulture Imbibed by Those who appreciate High Quality Spirits Alcohol percentage 48 Tasting Notes Nose Fragrant with herbal notes of rosemary thyme and citrus Palate Tart orange honeysuckle lemon verbena and coriander on the frontFinish Zippy with spice
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This distinctive but delicious handcrafted gin is not for everyone Hendrick s distilled in Scotland in small batches and is infused with the essence of cucumber and rose petals Breathing new life to the conventional martini or with a dash of tonic and a wedge of fresh cucumber it is a truly unique cocktail experience
360 MANGOLINI INGREDIENTS 2 0 oz 360 Mango Flavored Vodka 0 5 oz Mango Nectar Champagne HOW TO MIX Add 360 Mango Flavored Vodka and nectar into a champagne flute Top with champagne Alcohol percentage 35
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This is a single malt from the Yoichi distillery Nikka s first distillery built in 1934 The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland where he learned whisky making Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal fired distillation as well as a briny hint delivered by the sea breeze during the aging process